Most restaurant menus have 30–40% of items that are underpriced, misplaced, or silently losing money. Find yours in 30 seconds — free.
Built on the same framework top consultants use — validated against a real one
We tested MenuGenie against a 15-year menu consultant on 10 real restaurant menus. AI matched the expert's classifications on 8 out of 10.
Menu engineering typically lifts restaurant revenue 10–25%. On a restaurant doing $40K/month, even a 5% lift = $2,000/month. The report costs $49 once.
No booking a consultation. No 2-week wait. Upload your menu, get your full engineering report in under 2 minutes. Try the free analysis first — no signup needed.
From upload to profit boost in under 2 minutes
Upload your menu in any format and see what our AI finds
Free analysis: 3 recommendations + menu score. Full Pro report available after.
🧠 We use AI trained on menu engineering frameworks used by restaurant consultants.
Pay less than 1 hour of a consultant's time. Get more value.
Multi-location rollout, brand-specific analysis, or ongoing menu consulting — tell us what you need.
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