Most restaurants have 30–40% of items underpriced, misplaced, or quietly losing money. MenuGenie finds them in 30 seconds — free.
Built on the same framework top consultants use — validated against a real one
We tested MenuGenie against a 15-year menu consultant on 10 real restaurant menus. AI matched the expert's classifications on 8 out of 10.
Menu engineering typically lifts restaurant revenue 10–25%. On a restaurant doing $40K/month, even a 5% lift = $2,000/month. The report costs $49 once.
No booking a consultation. No 2-week wait. Upload your menu, get your full engineering report in under 2 minutes. Try the free analysis first — no signup needed.
"We tested MenuGenie against a 15-year menu engineering consultant on 10 real restaurant menus. The AI matched the expert's Star/Dog/Puzzle/Plowhorse classifications on 8 out of 10 — and caught 3 pricing opportunities the human consultant missed."— MenuGenie Internal Benchmarking Study, March 2026
From upload to profit boost in under 2 minutes
Real results from real menus. Names changed for privacy.
"Found out my most popular appetizer was priced $3 too low. Changed it the next week. The $49 paid for itself on day one."
"I had 4 items flagged as Dogs. Removed 3 of them, simplified the menu, and my kitchen runs smoother. Sales are up 12%."
"We used a consultant 2 years ago for $4,500. MenuGenie found the same issues plus 3 pricing opportunities she missed."
"I've been doing menu engineering for 15 years. This tool classified 8 out of 10 menus exactly as I would have — and caught pricing gaps I almost missed."
Upload your menu in any format and see what our AI finds
Free preview: menu score + 2 flagged items + top 3 quick wins. Full item-by-item report unlocked with Pro ($49).
🔒 No signup · Analyzed by AI benchmarked against a 15-year restaurant consultant.
Pay less than 1 hour of a consultant's time. Get more value.
Questions about your report, custom plans, or anything else — reach out directly.
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Everything you need to know before you analyze.
Upload your menu as a photo, PDF, or pasted text. Our AI analyzes every item using the Star/Plowhorse/Puzzle/Dog menu engineering framework — the same methodology used by professional consultants. You get a menu health score, category classifications, and specific pricing recommendations in under 2 minutes.
Yes — no signup, no credit card, no catch. The free tier gives you a menu score, a preview of 2 flagged items, and your top 3 quick wins. The Pro report ($49 one-time) unlocks the full item-by-item analysis with specific dollar-amount pricing fixes for every item on your menu.
We benchmarked MenuGenie against a 15-year menu engineering consultant on 10 real restaurant menus. The AI matched the expert's classifications on 8 out of 10 (80% accuracy) — and caught 3 pricing opportunities the human consultant missed. Full methodology available on request.
Photo of your printed menu (JPG/PNG), PDF menus, pasted menu text, or a URL to your online menu. Works with restaurant websites, Toast, Square, Popmenu, and most online menu platforms. Photos of laminated menus, chalkboard specials, and handwritten menus also work.
Yes. The Pro report includes a "Download Report (HTML)" button and a "Save as PDF" button. The HTML file is a complete, standalone document you can open in any browser, share with your team, or keep for reference. The PDF version is print-ready.
It's the industry-standard menu engineering matrix developed by Cornell researchers in the 1980s and used by top restaurant consultants globally. Every item is rated on two dimensions — popularity and profit margin — to determine whether it's a Star (keep and feature), Plowhorse (reprice up), Puzzle (promote more), or Dog (remove or rework).