4,200+ menus analyzed · free in 30 seconds

See What Your Menu
Is Leaving on the Table

Paste it or upload a photo. In about 30 seconds: a menu score, your best and worst items named, and three fixes. Free, no signup.

🔒 No signup ⚡ ~30 sec ⬇ PDF report + email delivery
$2K–$10K
Consultant rates
$49
MenuGenie Pro
Launch price
30 sec
First results
📄
Drop your menu here or click to browse
Supports JPG, PNG, PDF - photos of printed menus work great

Free preview: menu score + 2 flagged items + top 3 quick wins. Full item-by-item report unlocked with Pro ($49).

🔒 No signup · Star/Plowhorse/Puzzle/Dog analysis, free in 30 seconds.

By analyzing your menu you agree that we send it to an AI provider to generate your report, and that we keep a copy of the menu and the report so we can support you. We never sell your data. Privacy · Terms

4,200+
Menus analyzed
4
Categories every item is scored against
$49
vs. $2K–$10K for a human consultant
<2 min
Average time to full report

Why This Works

Built on the same framework top consultants use

🧪
BENCHMARKED

Menu engineering is an established discipline, not a guess. MenuGenie applies the same Star/Plowhorse/Puzzle/Dog method a consultant would.

Same Star/Dog/Puzzle/Plowhorse framework
📊
THE MATH

Menu engineering typically lifts restaurant revenue 10–25%. On a restaurant doing $40K/month, even a 5% lift = $2,000/month. The report costs $49 once.

ROI paid back in the first day
⚡
INSTANT

No booking a consultation. No 2-week wait. Upload your menu, get your full engineering report in under 2 minutes. Try the free analysis first — no signup needed.

30 seconds to your first insights

How It Works

From upload to profit boost in under 2 minutes

📋
STEP 01
Upload Your Menu
Paste your menu text or type items manually. We handle any format.
🧠
STEP 02
AI Analyzes Everything
Our AI evaluates pricing psychology, item placement, descriptions, and profit potential.
📊
STEP 03
Get Your Report
Receive a detailed menu engineering report with the Star/Plowhorse/Puzzle/Dog matrix and actionable fixes.
💰
STEP 04
Boost Profits
Implement the changes. Restaurants see 10-25% profit increases from proper menu engineering.

What You Actually Get

Every item on your menu, classified and repriced — not generic advice.

🏷️
A price for every item

Not "consider raising prices". An actual number per dish, with the reasoning — what it costs you now, what it should be, and why.

🐕
Your Dogs, named

The items losing you money and menu space, listed explicitly — with whether to cut, rework or reprice each one.

📅
A 30-day plan

Ranked by impact, so you know what to change this week and what can wait. Delivered as a PDF you can hand to your team.

MenuGenie is new. Rather than show you testimonials, we let you run the analysis free and judge the output yourself before paying anything.

What the Analysis Tells You

Every item on your menu lands in one of four boxes. That is the whole method.

⭐
STAR
Popular + high-margin. Feature these front and center.
🐴
PLOWHORSE
Popular but underpriced. Raise the price slightly.
🧩
PUZZLE
High-margin but unpopular. Needs promotion.
🐕
DOG
Low popularity + low margin. Remove or reinvent.

The analyser is at the top of this page — paste a menu and every item you have gets one of these four labels.

Simple Pricing

Pay less than 1 hour of a consultant's time. Get more value.

FREE
$0
Quick menu score
✓ Upload menu (photo, PDF, or text)
✓ Star/Dog/Puzzle/Plowhorse matrix
✓ Overall menu health score
✓ 3 actionable recommendations
→ $99 SOON
PRO
$49
$99
one-time · no subscription
✓ Everything in Free
✓ Full item-by-item analysis (all items)
✓ Specific $ pricing fixes per item
✓ Pricing optimization per item
✓ Layout & design recommendations
✓ Competitive pricing analysis
✓ Priority fix roadmap (ranked by revenue impact)
⏰ Launch pricing ends soon. Pro report goes from $49 → $99 on next product update. Lock in your analysis now.

Still Thinking About It?

Try the free analysis right now. No signup, no credit card. If it shows you something useful, the $49 Pro report gives you the full playbook.

🔒 No signup required
⚡ Results in 30 seconds
⬇ PDF report + email delivery

Questions? We're Here.

Questions about your report, custom plans, or anything else — reach out directly.

CUSTOMER SUPPORT
menugenieai@gmail.com
We respond within 24 hours, Mon–Fri.
Send Email →
Or send us a message:

No spam, ever. We read every message.

Common Questions

Everything you need to know before you analyze.

How does MenuGenie work? +

Upload your menu as a photo, PDF, or pasted text. Our AI analyzes every item using the Star/Plowhorse/Puzzle/Dog menu engineering framework — the same methodology used by professional consultants. You get a menu health score, category classifications, and specific pricing recommendations in under 2 minutes.

Is the free analysis really free? +

Yes — no signup, no credit card, no catch. The free tier gives you a menu score, a preview of 2 flagged items, and your top 3 quick wins. The Pro report ($49 one-time) unlocks the full item-by-item analysis with specific dollar-amount pricing fixes for every item on your menu.

How accurate is the AI? +

MenuGenie applies the Star/Plowhorse/Puzzle/Dog framework that professional menu engineers use, and explains the reasoning behind every recommendation so you can check it against what you already know about your menu. The free analysis lets you judge the quality before paying.

What formats does it accept? +

Photo of your printed menu (JPG/PNG), PDF menus, pasted menu text, or a URL to your online menu. Works with restaurant websites, Toast, Square, Popmenu, and most online menu platforms. Photos of laminated menus, chalkboard specials, and handwritten menus also work.

Can I download or print my report? +

Yes. Your Pro report is emailed to you as a PDF attachment the moment you purchase, and the report page has a "Download PDF" button plus a "Download Report (HTML)" button. The PDF is a proper document (not a browser print-out) you can share with your team or hand to your designer; the HTML file opens in any browser.

What's the Star/Plowhorse/Puzzle/Dog framework? +

It's the industry-standard menu engineering matrix developed by Cornell researchers in the 1980s and used by top restaurant consultants globally. Every item is rated on two dimensions — popularity and profit margin — to determine whether it's a Star (keep and feature), Plowhorse (reprice up), Puzzle (promote more), or Dog (remove or rework).